Unilever Uses AI, Robotics, and 3D Printing to Perfect Micro-Format Ice Cream Innovation

Unilever is developing a new class of personalized, micro-format ice creams using a blend of AI, robotics, and 3D printing — aiming to revolutionize portion-controlled indulgence and precision product development.

The company’s R&D teams are experimenting with small-batch ice cream units that can be customized in shape, flavor, and nutritional profile using digitally enabled production methods. These micro-formats are being designed to cater to individual dietary preferences, offer better portion control, and allow for more targeted brand experiences across markets.

Unilever says the project is part of its effort to reimagine ice cream through a health-conscious, tech-forward lens. AI is used to model ingredient interactions and texture outcomes, while robotics and additive manufacturing support highly precise, on-demand creation.

corpbrief insight:

This isn’t just ice cream — it’s a prototype for the future of CPG. Unilever’s fusion of food science and digital engineering shows how indulgence can scale smarter.